Coconut Milk, Almond, Cake Batter, Carrot, Champagne, Chocolate, Funfetti, Guava, Lemon, Orange, Oreo, Pineapple, Pistachio,
Red Velvet, Strawberry, Vanilla, White Chocolate
Birthday, Blueberry, Caramel, Chocolate, Coconut, Cotton Candy, Cream Cheese, Espresso, Guava, Lavender, Lemon, Macadamia Nut, Marshmallow, Oreo, Passionfruit aka Lillikoi, Peanut Butter, Pina Colada, Pineapple, Pistachio, POG, Raspberry, Smore's, Sparkling Wine, Strawberry, Vanilla, White Chocolate
*Special pricing for Italian Crème (sponge with coconut and pecans) Carrot (carrot, pineapple, coconut, walnuts, raisins), Neopolitan, (vanilla, chocolate, strawberry) Cannoli
Popular Flavor Combinations
Coconut Milk Cake with Lillikoi Frosting
Coconut Milk Cake with Macadamia Filling and Nuts
Guava Cake with POG Frosting
POG: Orange Cake with Lillikoi aka Passionfruit inside and Guava outside
Hawaiian Mermaid: Coconut, Guava, Lillikoi with matching Filling flavors and Coconut outside
Coconut Milk Cake with Pineapple Curd and Pina Colada Frosting
Chocolate Cake with choice of: Chocolate, Espresso, Peanut Butter, Oreo, or Vanilla
Red Velvet Cake with Cream Cheese Frosting
Strawberry Cake with Vanilla, Strawberry or Cream Cheese Frosting
Funfetti Cake with Birthday Frosting
Pink Champagne Cake or any color cake with Sparkling Wine Frosting
*Fresh berries and certain fruit fillings are decided by design and a up charge
*GF, DF, Vegan, Allergy Free options are available upon request and a up charge
CAKE SIZES AND STARTING PRICES
The average cake is 4 layers high. They can be adjusted higher or lower to fit a certain look. Based on the 4 layers, below is a starting cost and average amount of servings. The first number is party cut and the second is wedding or cater cut.
As a Single Tier Naked or Plain Buttercream
4" cake feeds 2- 4 $75
5" cake feeds 4-8 $95
6" cake feeds 8-14 $115
7” cake feeds 15-18 $135
8" cake feeds 14-28 $155
9" cake feeds 16-30 $175
10” cake feeds 25-35 $195
Anything bigger will be priced accordingly
For tiered cakes plain or naked, pick your size combination and add on $25 stacking and assembling fee.
**Flowers, toppers, fondant and special designs are priced accordingly.
Please send a photo for inspiration for a quote.
CAKE CARE AND HANDLING
Delivery is optimum and suggested. Pick up I available for no Fee at Foodland in Wailuku
If you decide to meet and pick up your order at a decided location we suggest you do a few things to prepare.
•Make sure there’s adequate fridge space. Most cakes are 5”-12” high and on a cake board 8-12“ round depending on cake size. Cupcake boxes are generally 14”x10”. This entails sometimes taking a shelf out of the fridge.
• For transporting please have the AC on, go straight to your location that has appropriate fridge space, and keep the passenger floor clear for the cake to travel on. It’s the safest place in the car. Make sure the seat has no objects that can fall on the cake.
•Keep cake refrigerated until a minimum of 15 min to a maximum of 1 hour before serving. If keeping a cake out longer please make sure the room temperature is 70 degrees or cooler.
•If a cake is being delivered please have it come within an hour of eating so you don’t have to refrigerate it.
•2-tier cakes are not allowed to be picked up. Delivery only!
•For beach parties delivery is highly suggested within an hour of eating unless you have a big enough cooler that has been pre-cooled and properly prepped so the boxes don’t get wet.
If you choose to pick up, the Frosted Mermaid is not responsible for your cakes and sweets melting or being damaged after leaving our presence. You then take full responsibility for your order! After Delivery we are not responsible for your handling and improper cake care.